Maize: Nutritional Composition, Processing, and Industrial Uses
Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, and Maninder Kaur
This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
Catégories:
Année:
2022
Editeur::
Cereals
Langue:
english
Pages:
384
ISBN 10:
1032127929
ISBN 13:
9781032127927
Fichier:
PDF, 23.77 MB
IPFS:
,
english, 2022